For the past 30 years the MIKELATOS FAMILY and SCANDINAVIA restaurant-bar are synonymous with hospitality and delicious homemade food. The establishment owes its name to the adventures of the family patriarch Nikos who left the island in the 1950's to work as a cook on Norwegian ships. He, at times with his wife Regina, traveled all over the world. Coming back to Kefalonia, he founded this restaurant and called it SCANDINAVIA as his money was earned in Norway. Despite the name, at SCANDINAVIA you will only find authentic Greek food, traditional menu, homemade recipes and vegetarian food. And as the night rolls in, at the restaurant's bar you will enjoy exotic cocktails, dancing until the early morning hours.
- Special enclosed section for non-smokers.
- Open 7 days a week from 8:00am to 1:00 am
- Serves Breakfast, Lunch, Dinner
ACCOMODATION
LOCAL PRODUCTS
See this information in Greek
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